Tuesday, October 29, 2013

Off Road Cooking: Ghoulish Inspiration

Boiled beets with red onion and brussels sprouts… baby Borsch!

In the spirit of Halloween, I decided to use beets for little V's next few meels. I love using seasonal produce, which is great on the wallet!
Beets are so amazing. Naturally sweet, full of antioxidants and high in fiber which is great for the digestive system.

I won't give him this everyday, because it can be a little too much for his number twos.
As I was cooking, I noticed the gorgeous colour staining my cutting board and thought... What a bloody mess? ( hehe pun intended!)
Have fun in the kitchen and please leave your comments or questions below.

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